The importance of outdoor stoves in the post-covid era19
COVID-19 has caught us all by surprise, and has affected all sectors. One of the most affected sectors has been the hospitality industry, which have been forced to close their establishments for months.
With the “new normal”, restaurants have started to open their doors again with limited capacity. Some have been fortunate that the city council allows them to expand the space of their terraces. Not surprisingly, the population still seems to be afraid and avoid closed spaces, so restaurants without terraces have been much more affected. The restaurants with terraces, however, already have their terraces full and are taking advantage of the summer.
We believe that this will continue to be the case for much longer, and therefore it is important to invest in the terraces as clients will only sit there. We consider that the outdoor stoves of the Muztag and Premium Fire brands create that warm and pleasant atmosphere that will make consumers prefer to sit on the terrace of their business and not in the next door. It will also make it easier for you to overcome the fear of sitting on a terrace today.
Until there is a vaccine and the fear passes, the most probable thing is that the billings of the restaurants depend entirely on your terrace. Therefore, these must be reinforced for the cold season that starts from September-October and provide all the comforts to the clients.
The Muztag and Premium Fire outdoor gas stoves and heaters have already proven effective in attracting and retaining customers longer on the terraces of their businesses, and we believe they will be key to attracting customers in the post-covid era.
For more information about our outdoor gas stoves and terraces, we leave you links to the official websites and online store: